Double Mash #s
185 calories
18.4 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
60 min |
|
|
Infusion |
-- |
156 °F |
15 min |
|
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.42 |
37.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt)
|
9.25 |
37
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14 g | 56 qt)
|
13.5 |
54
|
Boil off losses
|
-3 |
-12
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"Double Mash #s" American Light Lager beer recipe by Trekker23. All Grain, ABV 5.64%, IBU 0, SRM 5.32, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-23 03:00 UTC