2 Row/Maris Otter DIPA (Columbus, Centennial, Citra) - Beer Recipe - Brewer's Friend

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2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bray Brew
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 26th 2016
1.079
1.015
8.5%
87.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 60 min 52.07 10.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.5 Boil 15 min 20.33 15.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 10 min 7.4 5.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 8.14 10.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.7 Aroma 0 min 26.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Aroma 0 min 10.5%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 11.05 44.2  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in.

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  • Last Updated: 2016-03-23 18:56 UTC