Leopoldo - Beer Recipe - Brewer's Friend

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Leopoldo

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 26th 2016
1.049
1.009
5.3%
44.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 60 min 34.74 18.8%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 20 min 10.06 12.5%
30 g Citra30 g Citra Hops Pellet 12.7 Boil 0 min 18.8%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Aroma 0 min 12.5%
30 g Cascade30 g Cascade Hops Pellet 6.6 Aroma 0 min 18.8%
30 g Centennial30 g Centennial Hops Pellet 9.2 Aroma 0 min 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Leopoldo" American Pale Ale beer recipe by rfallgatter. All Grain, ABV 5.26%, IBU 44.8, SRM 3.06, Fermentables: (Pilsner) Hops: (Amarillo, Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 01:38 UTC