base brewdog IPA - Beer Recipe - Brewer's Friend

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base brewdog IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 26th 2016
1.065
1.012
6.9%
74.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 2.77 90.6%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 372.1 3.8%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 45.2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.2 Boil 60 min 18.52 15%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 60 min 33.55 20%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 30 min 9.49 10%
10 g Chinook10 g Chinook Hops Pellet 12.5 Boil 30 min 12.89 10%
25 g Centennial25 g Centennial Hops Pellet 9.2 Boil 0 min 25%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 14.8 L) 18
Estimated amount in fermentor 18
Total: 27.2  
Equipment Profile Used: System Default
"base brewdog IPA" American IPA beer recipe by rfallgatter. All Grain, ABV 6.88%, IBU 74.44, SRM 22.13, Fermentables: (Pilsner, Crystal 140L, Cara Malt) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-28 17:59 UTC