Big Boots Gose - Beer Recipe - Brewer's Friend

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Big Boots Gose

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 326 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meg Evans
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 26th 2016
1.050
1.012
4.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 50%
275 lb German - Wheat Malt275 lb Wheat Malt 37 2 50%
550 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 175 g | 700 qt) 188.75 755  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 326 1304  
Boil off losses -2.25 -9  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 395 1580
Equipment Profile Used: System Default
"Big Boots Gose" Gose beer recipe by Meg Evans. All Grain, ABV 4.91%, IBU 0, SRM 3.31, Fermentables: (Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 13:47 UTC