Covert Hops Post PSBO Brew - Beer Recipe - Brewer's Friend

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Covert Hops Post PSBO Brew

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 26th 2016
1.065
1.015
6.5%
53.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 71.4%
5 lb Belgian - Caramel Pils5 lb Caramel Pils 34 8 4.8%
15 lb German - Rye15 lb Rye 38 3.5 14.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 9.5%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 16.47 5.9%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 20 min 13.3 15.7%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 0 min 15.7%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 10 min 12.51 15.7%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 0 min 15.7%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 15.7%
8 oz EXP Grapfruit8 oz EXP Grapfruit Hops Pellet 18 Boil 5 min 11.25 15.7%
51 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.41 gal (193.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.41 gal (145.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.78 gal (191.1 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 35.78 gal (143.1 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.5 qt/lb 39.38 157.5  
Mash volume with grains 47.78 191.1  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 22.41 g | 89.7 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.41 g | 193.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 45.6 182.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 45 180  
Total: 63.38 253.5
Equipment Profile Used: System Default
"Covert Hops Post PSBO Brew" Specialty IPA: Rye IPA beer recipe by Planet Scott. All Grain, ABV 6.49%, IBU 53.53, SRM 4.78, Fermentables: (Pale 2-Row, Caramel Pils, Rye, Pilsner) Hops: (Nugget, Cascade, Centennial, Citra, EXP Grapfruit)
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  • Last Updated: 2016-02-26 13:00 UTC