Citra Single Hop - Beer Recipe - Brewer's Friend

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Citra Single Hop

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday February 26th 2016
1.044
1.007
4.8%
124.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 88.4%
0.40 kg Light Crystal Malt0.4 kg Light Crystal Malt 30 21 8.4%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 75 min 24.16 8.3%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 30 min 17.77 8.3%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 25 min 21.43 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 20 min 18.67 11.1%
25 g Citra25 g Citra Hops Leaf/Whole 13 Boil 15 min 19.12 13.9%
25 g Citra25 g Citra Hops Leaf/Whole 13 Boil 10 min 13.97 13.9%
30 g Citra30 g Citra Hops Leaf/Whole 13 Boil 5 min 9.22 16.7%
30 g Citra30 g Citra Hops Leaf/Whole 13 Boil 0 min 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Citra Single Hop" American IPA beer recipe by Jim Neal. All Grain, ABV 4.78%, IBU 124.33, SRM 6.67, Fermentables: (Maris Otter Pale, Light Crystal Malt, Torrified Wheat) Hops: (Citra) Other: (protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 11:28 UTC