Bruin Dry Stout - Beer Recipe - Brewer's Friend

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Bruin Dry Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy Nov/Dec 2013
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 26th 2016
1.062
1.015
6.2%
31.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 80%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.2%
0.85 lb Roasted Barley0.85 lb Roasted Barley 29 300 6.8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 22.02 75%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.8 Boil 15 min 9.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wicklow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 13 20 22 35
add small amount of burton salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal initial temp 168 Infusion -- 150 °F 60 min
3.25 gal initial temp 172 Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Bruin Dry Stout" Irish Stout beer recipe by Zymurgy Nov/Dec 2013. All Grain, ABV 6.16%, IBU 31.58, SRM 25.61, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Roasted Barley) Hops: (Kent Goldings, Mosaic) Other: (irish moss)
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  • Last Updated: 2016-02-27 20:18 UTC