Young Henry's Old Ale
259 calories
25.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
28.05 |
11.1% |
2 oz |
Archer2 oz Archer Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
13.73 |
22.2% |
2 oz |
Archer2 oz Archer Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
5.52 |
22.2% |
2 oz |
Jester2 oz Jester Hops |
|
Pellet |
8 |
Aroma
|
0 min |
|
22.2% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
28.05 |
11.1% |
4 oz |
Archer (Pellet) 3.9999999908503 oz Archer (Pellet) Hops |
|
19.25 |
44.4% |
2 oz |
Jester (Pellet) 1.9999999954251 oz Jester (Pellet) Hops |
|
|
22.2% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
|
22.2% |
9 oz
/ $ 0.00
|
Target Water Profile
Berkeley, CA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.76 g | 27.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Young Henry's Old Ale" Old Ale beer recipe by monkeyhaiku. All Grain, ABV 7.78%, IBU 47.3, SRM 16.2, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Brown, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (First Gold, Archer, Jester, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 23:09 UTC