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brown ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 26th 2016
1.050
1.013
5.0%
26.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 82.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 10.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 5 Boil 60 min 22.02 50%
1 oz Archer1 oz Archer Hops Pellet 5 Boil 5 min 4.39 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"brown ale" British Brown Ale beer recipe by monkeyhaiku. All Grain, ABV 4.96%, IBU 26.41, SRM 19.53, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate) Hops: (Archer)
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  • Last Updated: 2016-05-07 04:41 UTC