Breakfast with Lila - Beer Recipe - Brewer's Friend

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Breakfast with Lila

417 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 71% (brew house)
Source: http://tinyurl.com/ncho3ax
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Friday February 26th 2016
1.124
1.031
12.3%
45.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 63.1%
10 oz American - Black Malt10 oz Black Malt 28 500 2.3%
16 oz American - Chocolate16 oz Chocolate 29 350 3.7%
32 oz American - Roasted Barley32 oz Roasted Barley 33 300 7.4%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 5.1%
2.70 lb Maple Syrup2.7 lb Maple Syrup 30 35 10%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 7.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 0.9%
26.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16 Boil 60 min 32.12 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 7.85 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 5.73 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Boil --
4 oz Coffee Flavor Secondary 4 days
0.25 oz Oak cubes Flavor Secondary 175 days
1 oz Cacao nibs Flavor Boil 15 min.
2.50 oz Bittersweet chocolate Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.04 40.1
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=185487

The maple syrup will be added at high krausen.

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  • Last Updated: 2016-08-02 00:19 UTC