Pats English strong ale - Beer Recipe - Brewer's Friend

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Pats English strong ale

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday February 26th 2016
1.079
1.023
7.4%
51.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.4%
4 lb United Kingdom - Mild4 lb Mild 37 3 24.9%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.7%
8.60 oz United Kingdom - Carastan Light (15L)8.6 oz Carastan Light (15L) 35 15 3.4%
16.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz First Gold2.2 oz First Gold Hops Pellet 6.3 Boil 60 min 44.52 73.3%
0.80 oz First Gold0.8 oz First Gold Hops Leaf/Whole 6.3 Boil 15 min 7.3 26.7%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.01 24.1  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Pats English strong ale" British Strong Ale beer recipe by pctaylo2. All Grain, ABV 7.38%, IBU 51.83, SRM 16.17, Fermentables: (Maris Otter Pale, Mild, Extra Dark Crystal 120L, Caramel / Crystal 40L, Carastan Light (15L)) Hops: (First Gold)
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  • Last Updated: 2016-03-01 02:00 UTC