Surf City Saison - Beer Recipe - Brewer's Friend

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Surf City Saison

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 26th 2016
1.061
1.012
6.4%
29.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 10%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
1.50 lb American - Rye1.5 lb Rye 38 3.5 15%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.78 42.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 13.41 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.42 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz orange peel Flavor Boil 5 min.
4 oz filtered seawater Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Surf City Saison" Saison beer recipe by DanielDanTastic. All Grain, ABV 6.37%, IBU 29.61, SRM 6.17, Fermentables: (Honey, Pale 2-Row, Rye, Vienna, Cara 20L, Acidulated Malt) Hops: (Domestic Hallertau, Citra) Other: (orange peel, filtered seawater)
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  • Last Updated: 2016-02-27 05:41 UTC