Lee's Lees - Beer Recipe - Brewer's Friend

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Lee's Lees

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 26th 2016
1.061
1.009
6.7%
33.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 10%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15%
1.50 lb American - Rye1.5 lb Rye 38 3.5 15%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.71 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 13.41 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.42 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz lemon peel Flavor Boil 5 min.
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
Wine Lees
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Lee's Lees" Saison beer recipe by DanielDanTastic. All Grain, ABV 6.73%, IBU 33.54, SRM 6.17, Fermentables: (Honey, Pale 2-Row, Vienna, Rye, Acidulated Malt, Cara 20L) Hops: (Domestic Hallertau, Citra) Other: (lemon peel)
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  • Last Updated: 2016-02-27 05:41 UTC