Pine Tar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pine Tar

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 26th 2016
1.068
1.017
6.7%
50.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 75.5%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 9.4%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 5.7%
10 lb United Kingdom - Black Patent10 lb Black Patent 27 525 3.8%
15 lb United Kingdom - Chocolate15 lb Chocolate 34 425 5.7%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Columbus18 oz Columbus Hops Pellet 15 Boil 60 min 42.27 66.7%
9 oz Willamette9 oz Willamette Hops Pellet 5.5 Boil 60 min 7.75 33.3%
27 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.51 gal (430.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.51 gal (382.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.01 gal (416.05 qt) 82.81 331.3  
Strike water volume at mash thickness of 1.25 qt/lb 82.81 331.3  
Mash volume with grains 104.01 416.1  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 58.08 g | 232.3 qt) 58.56 234.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.51 g | 430.1 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 141.38 565.5
Equipment Profile Used: System Default
"Pine Tar" American Porter beer recipe by Brewer #59665. All Grain, ABV 6.68%, IBU 50.02, SRM 40.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Black Patent, Chocolate) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
871
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 02:23 UTC