Farmer's Daughter Jasmine Saison - Beer Recipe - Brewer's Friend

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Farmer's Daughter Jasmine Saison

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 26th 2016
1.071
1.013
7.6%
49.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 75.9%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 16.7%
10 oz American - Wheat10 oz Wheat 38 1.8 4.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 11 Boil 60 min 41.67 33.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 11 Boil 10 min 7.55 16.7%
0.75 oz Opal0.75 oz Opal Hops Pellet 13 Whirlpool 0 min 25%
0.75 oz Rakau0.75 oz Rakau Hops Pellet 11 Dry Hop 7 days 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Jasmine Flowers Herb Boil 10 min.
0.50 oz Jasmine Flowers Herb Secondary 36 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (Dextrose)       Amount: 5 oz      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Target Water is a BALANCED PROFILE
Source Water is Southampton, PA
Additions to Mash Water ONLY: 2 qt/lb
Gypsum - 8 gm (~2.0 tsp)
Calcium Chloride - 3 gm (~0.7 tsp)
Ca = 105.5 mg/l
Mg = 6 mg/l
Na = 28 mg/l
Cl = 110.4 mg/l
SO4 = 140 mg/l
MASH pH = 5.55
SO4/Cl ratio = 1:3 Balanced

Strike Water Calculations:
13.5 lb Grains
Mash water/grain ratio 2 qt/lb
Mash Temp 150*F
Grain temp. 71*F
Volume of strike water 27 qts.
Strike water temp 158*F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 150 °F 75 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Water Needs @ 2qt/lb: = 8.75 Gal
Strike water = 6.8 gal
Sparge water = 2 gal


Single Infusion Mash at 150F for 75 mins.
Boil 60 mins.

Substitutes for Opal - Styrian Golding, East Kent Golding, Hallertau (Hersbrucker), Tettnanger

Pitch yeast at 65F and ramp up temperature to 75*F over 48 hours.

Brew Day Notes:
We used .5 oz. Rakau + .25 oz. Magnum for 60 min. bittering.
We used .35 oz Opal + .35 oz East Kent Goldings (UK) for Whirlpool.

OG 1.057 (We did not stir the wort before taking a sample to test with the refractometer. This may have given us a low OG reading)

Had to use a blow-off for the vigorous fermentation.
Beer remained in Primary fermenter for 14 days.
Dry hopped with .75 oz. Rakau for 5 days.
Added jasmine 44 hours before bottling.

FG 1.001
ABV. 7.34 - 9.2

Bottled on 3/25/16

This brew took 1st place in it's category for Round 2 of the IRON BREWER Competition in the ALEiens Home Brew Club. Category - Beer made with Jasmine flowers.
Other categories - Lavender and Hibiscus.



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  • Last Updated: 2016-04-28 15:10 UTC