NB Cookie Oatmeal - Beer Recipe - Brewer's Friend

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NB Cookie Oatmeal

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NB
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday February 26th 2016
1.077
1.018
7.8%
47.4
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Halcyon5.5 lb Halcyon 36 2 58.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
1 lb Belgian - Munich1 lb Munich 38 6 10.7%
1 lb Belgian - Special B1 lb Special B 34 115 10.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.4%
0.33 lb United Kingdom - Pale Chocolate0.33 lb Pale Chocolate 33 207 3.5%
9.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 36.26 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 11.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rural Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 33 49 86 13 384
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.02 20.1  
Mash volume with grains 5.76 23.1  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.03 g | 8.1 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"NB Cookie Oatmeal" Old Ale beer recipe by NB. BIAB, ABV 7.75%, IBU 47.39, SRM 29.71, Fermentables: (Halcyon, Flaked Oats, Munich, Special B, Brown, Pale Chocolate) Hops: (Bramling Cross, Styrian Goldings) Other: (Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 16:56 UTC