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lighter ale

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 26th 2016
1.052
1.010
5.6%
28.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Liquid Malt Extract - Extra Light0.7 kg Liquid Malt Extract - Extra Light 37 2.5 77.8%
0.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Goldings5 g Goldings Hops Pellet 4.5 Boil 60 min 9.84 25%
15 g Citra15 g Citra Hops Pellet 13.9 Boil 5 min 18.18 75%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 2.7
Mash volume with grains (equipment estimates 10 L) 2.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.3 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.7  
Equipment Profile Used: System Default
"lighter ale" Standard/Ordinary Bitter beer recipe by Brewer #58442. Extract, ABV 5.55%, IBU 28.02, SRM 8.79, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Amber) Hops: (Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 01:54 UTC