Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.05 lb | Canadian - Pale 2-Row | 36 | 1.75 | 82.3% | |
1.10 lb | Flaked Wheat | 34 | 2 | 4.1% | |
2.20 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.2% | |
0.35 lb | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
1.10 lb | Flaked Barley | 32 | 2.2 | 4.1% | |
26.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Columbus | Pellet | 15 | Boil | 60 min | 28.27 | 5.7% | |
113.50 g | Azacca | Pellet | 15 | Hopback at 185 °F | 0 min | 14.39 | 18.9% | |
113.50 g | Vic Secret | Pellet | 15 | Hopback at 185 °F | 0 min | 14.39 | 18.9% | |
170 g | Azacca | Pellet | 15 | Dry Hop | 10 days | 28.3% | ||
56.50 g | Azacca | Pellet | 15 | Dry Hop | 3 days | 9.4% | ||
113.50 g | Vic Secret | Pellet | 15 | Dry Hop | 3 days | 18.9% | ||
601.02 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Gypsum & Cacl & acide phosphorique pour ajuster le PH de du mash. Le Malt acidulé servira d'ajustement final si notre PH est trop haut. 12g cacl 12g gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35.5 qt | sparge max a 75C ph 5.2-5.6 | Temperature | -- | 154 °F | 45 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.1 gal (60.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.1 gal (12.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 8.71 | 34.8 |
Mash volume with grains | 10.85 | 43.4 |
Grain absorption losses | -3.35 | -13.4 |
Remaining sparge water volume (equipment estimates 9.99 g | 39.9 qt) | 8.59 | 34.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.1 g | 60.4 qt) | 13.7 | 54.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 12.8 | 51.2 |
Hops absorption losses (hopback) | -0.3 | -1.2 |
Going into fermentor | 12.5 | 50 |
Total: | 17.3 | 69.2 |
Equipment Profile Used: | System Default |