Jumbo Shrimp Black IPA - Beer Recipe - Brewer's Friend

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Jumbo Shrimp Black IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday February 26th 2016
1.074
1.018
7.3%
63.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 16.69 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.84 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 8 min 8.3 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 6 min 11.55 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 4 min 4.48 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 4.16 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Jumbo Shrimp Black IPA" Specialty IPA: Black IPA beer recipe by monkeyhaiku. All Grain, ABV 7.28%, IBU 63.01, SRM 39.5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Midnight Wheat Malt, Caramel / Crystal 40L) Hops: (Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 18:38 UTC