Maggie's Brown Ale - Beer Recipe - Brewer's Friend

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Maggie's Brown Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 25th 2016
1.054
1.015
5.0%
24.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 68.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 9.8%
2 oz American - Chocolate2 oz Chocolate - (late boil kettle addition) 29 350 1.2%
1 oz American - Roasted Barley1 oz Roasted Barley - (late boil kettle addition) 33 300 0.6%
0.50 lb Cara Vienna Malt Crystal0.5 lb Cara Vienna Malt Crystal - (late boil kettle addition) 37 201 4.9%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 70 min 18.65 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 25 min 6.28 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Finings Fining Primary --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Sparge -- 152 °F 75 min
2 gal Sparge -- 168 °F 20 min
6 gal water needed to create 7 gallons of wort Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Maggie's Brown Ale" Northern English Brown beer recipe by VicksNiche. All Grain, ABV 5.04%, IBU 24.92, SRM 24.61, Fermentables: (Pale Ale, Munich Light, Victory, Caramel / Crystal 120L, Chocolate, Roasted Barley, Cara Vienna Malt Crystal) Hops: (Willamette) Other: (Irish Moss, Gelatin Finings)
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  • Last Updated: 2016-02-29 21:50 UTC