Bringebær Hveteøl - Beer Recipe - Brewer's Friend

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Bringebær Hveteøl

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 25th 2016
1.052
1.012
5.3%
11.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Wheat6 kg Wheat 38 1.8 50%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 41.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.09 66.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.01 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Bringebær Flavor Secondary --
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3,3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
27 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 53.9 L) 50
Estimated amount in fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

tilsett Bringbær etter en ukes gjæring, fordeles på gjæringskarene.
for redusert gluten tilsett Clarity-Ferm i begge karene etter koking.

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  • Last Updated: 2016-02-28 20:58 UTC