It's French. You wouldn't understand. - Beer Recipe - Brewer's Friend

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It's French. You wouldn't understand.

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carl Sandvik
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 25th 2016
1.065
1.018
6.1%
34.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 31.19 42.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Boil 3 min 3.45 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Crystallized ginger Flavor Boil 2 min.
1 oz Sweet Orange Peel Flavor Boil 2 min.
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5oz.      
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.66 22.6  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.66 22.6
Equipment Profile Used: System Default
 
Notes

Belgian Candy Sugar added at 15 left in boil.
5oz. of Ginger at flame out.
Limited Edition-WLP590-French Saison Ale Yeast with starter.

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  • Last Updated: 2016-04-17 12:09 UTC