Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.80 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 55.9% | |
1 kg | American - Munich - Light 10L | 33 | 25.19 | 14.7% | |
660 g | German - CaraAmber | 34 | 59.88 | 9.7% | |
550 g | German - CaraRed | 34 | 51.87 | 8.1% | |
550 g | German - Melanoidin | 37 | 65.22 | 8.1% | |
120 g | United Kingdom - Crystal 140L | 33 | 372.1 | 1.8% | |
120 g | Belgian - Biscuit | 35 | 59.88 | 1.8% | |
6,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 3.83 | 1.7% | |
5 g | Cascade | Pellet | 7 | Boil | 60 min | 3.12 | 1.7% | |
5 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 5.57 | 1.7% | |
17 g | Cascade | Pellet | 7 | Boil | 15 min | 5.26 | 5.7% | |
17 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 6.47 | 5.7% | |
17 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 9.4 | 5.7% | |
23 g | Cascade | Pellet | 7 | Boil | 2 min | 1.21 | 7.7% | |
23 g | Nelson Sauvin | Pellet | 12.5 | Boil | 2 min | 2.17 | 7.7% | |
23 g | Amarillo | Pellet | 8.6 | Boil | 2 min | 1.49 | 7.7% | |
30 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 10% | ||
30 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 10% | ||
30 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 10% | ||
25 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 8.3% | ||
25 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 8.3% | ||
25 g | Ahtanum | Pellet | 6 | Dry Hop | 7 days | 8.3% | ||
300 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing initial strike volume to 40.91 L and adding 1.79 L sparge/top-off. | 42.7 |
Strike water volume (equipment estimates 42.9 L) | 42.7 |
Mash volume with grains (equipment estimates 47.4 L) | 47.2 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.2 L) | 35 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 26 |
Top off amount | 4 |
Volume into fermentor | 30 |
Total: | 42.7 |
Equipment Profile Used: | System Default |