Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
400 g | United Kingdom - Brown | 32 | 65 | 7.6% | |
150 g | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
250 g | American - Dark Chocolate | 29 | 420 | 4.8% | |
150 g | American - Midnight Wheat Malt | 33 | 550 | 2.9% | |
300 g | American - Rye | 38 | 3.5 | 5.7% | |
5,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Bullion | Pellet | 8 | Boil | 60 min | 20.85 | 100% | |
20 g / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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Lactobacillus Plantarum (Probiotics) | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | BIAB Infusion | Infusion | -- | 67 °C | 80 min |
30 L | Mash Out | Temperature | -- | 78 °C | 10 min |
3 L | Kettle Sparge | Fly Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33 L) | 34.7 |
Mash volume with grains (equipment estimates 36.4 L) | 38.1 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.7 |
Equipment Profile Used: | System Default |