What is Barleywine? - Beer Recipe - Brewer's Friend

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What is Barleywine?

357 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GrahamSlam Brewing
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday February 25th 2016
1.107
1.024
10.9%
58.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 71.1%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 6.7%
2 lb American - Victory2 lb Victory 34 28 8.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 49.56 27.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.31 18.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.53 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Tablet Fining Boil 15 min.
4 each Cinnamon Sticks Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 90 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 5.89 23.6  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"What is Barleywine?" English Barleywine beer recipe by GrahamSlam Brewing. All Grain, ABV 10.87%, IBU 58.4, SRM 18.35, Fermentables: (Maris Otter Pale, Smoked Malt, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L, Cane Sugar) Hops: (Chinook, East Kent Goldings) Other: (whirflock Tablet, Cinnamon Sticks)
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  • Last Updated: 2017-03-02 00:47 UTC