Mega Black House - Beer Recipe - Brewer's Friend

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Mega Black House

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Modern Times Website
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday February 25th 2016
1.098
1.023
9.8%
63.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 43.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.8%
12 oz American - Blackprinz12 oz Blackprinz 36 500 4.4%
12 oz American - Chocolate12 oz Chocolate 29 350 4.4%
12 oz United Kingdom - Malted Naked Oats12 oz Malted Naked Oats 33 1.3 4.4%
8 oz American - Black Barley8 oz Black Barley 27 530 2.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.9%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 29.1%
7 oz Kiln Coffee Malt7 oz Kiln Coffee Malt 25 150 2.5%
275 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 60 min 63.76 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.2  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Add Coffee to primary for a day before Kegging.

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  • Last Updated: 2016-02-25 20:02 UTC