Saison
167 calories
10.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
German - Pilsner8.5 lb Pilsner |
|
38 |
1.6 |
100% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Styrian Goldings0.45 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
First Wort
|
0 min |
8.21 |
32.1% |
|
0.55 oz |
Styrian Goldings0.55 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
10.03 |
39.3% |
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
4.99 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
|
Mash volume with grains
|
3.87 |
15.5
|
|
Grain absorption losses
|
-1.06 |
-4.3
|
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
3.63 |
14.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.55 g | 22.2 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
4 |
16
|
|
Going into fermentor
|
4 |
16
|
|
Total:
|
6.81
|
27.3
|
| Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Brewer #59663. All Grain, ABV 6.49%, IBU 23.23, SRM 3.45, Fermentables: (Pilsner) Hops: (Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 01:48 UTC
