Fleur de Miel - Beer Recipe - Brewer's Friend

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Fleur de Miel

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday February 24th 2012
1.077
1.019
7.6%
21.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 25%
1 lb Honey 1 lb Honey 42 2 8.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.3 Boil 60 min 52.6%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 26.3%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 21.1%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 5 min.
0.50 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Safale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.29 9.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Fleur de Miel" Saison beer recipe by mahall. Extract, ABV 7.56%, IBU 21.01, SRM 9.99, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Honey , Dry Malt Extract - Wheat) Steeping Grains: (CaraVienne, CaraMunich) Hops: (Perle, Saaz, Styrian Goldings) Other: (Bitter Orange Peel, Coriander)
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  • Last Updated: 2012-03-25 12:36 UTC