Gnarleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gnarleywine

435 calories 46 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 435 calories (Per 12oz)
Carbs: 46 g (Per 12oz)
Created: Thursday February 25th 2016
1.129
1.035
12.4%
64.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light 42 4 85.9%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 7.8%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb United Kingdom - Crystal 60L0.2 lb Crystal 60L 34 60 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 33.35 40%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 45 min 15.31 20%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 30 min 12.81 20%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.32 20%
1 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 1.81 7.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.2
Equipment Profile Used: System Default
"Gnarleywine" No Profile Selected beer recipe by natedizzle. Extract, ABV 12.37%, IBU 64.79, SRM 14.22, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Crystal 60L) Hops: (Kent Goldings)
Last Updated and Sharing
 
956
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-12 21:23 UTC