Oregonian - clone - Beer Recipe - Brewer's Friend

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Oregonian - clone

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 25th 2016
1.057
1.010
6.2%
47.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 92%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 9.15 6.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 3.34 7.4%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 34.99 49.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 6 days 37%
405 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 66 °C 300 min
20 L Batch Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.83 L. Suggest reducing initial water volume to 45.4 L and adding 22.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.8 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 56.2 L) 58
Estimated amount in fermentor 58
Total: 79.4  
Equipment Profile Used: System Default
 
Notes

Avkok: 5l/t

Volum: 55l som start. Minus 12 i malt + 20 i skylling. 63l til kok x 1,04 gir ca 66l til kok. 7,5l fordamper. Sluttvolum 59l.

50g ekstra Citra til tørrhumling ift originalen.

Vannjustering:

Mesk:
CaSO4 17g
CaCO3 6g

Skylling:
CaSO4 5g

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  • Last Updated: 2020-04-07 18:11 UTC