TEST WATER OATMEAL STOUT - Beer Recipe - Brewer's Friend

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TEST WATER OATMEAL STOUT

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 25th 2016
1.058
1.016
5.5%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
12 oz American - Victory12 oz Victory 34 28 6.8%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.5%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
176 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yooper's Oatmeal Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 9 62 45 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.63 34.5  
Mash volume with grains 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"TEST WATER OATMEAL STOUT" Oatmeal Stout beer recipe by ME. BIAB, ABV 5.51%, IBU 0, SRM 35.04, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 80L, Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 00:56 UTC