Red IPA - One Gallon - Beer Recipe - Brewer's Friend

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Red IPA - One Gallon

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday February 25th 2016
1.065
1.014
6.8%
47.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 84.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 7.7%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.3 Boil 60 min 14.71 5.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.3 Boil 20 min 8.91 5.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 10 min 24.12 12.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Aroma 0 min 25.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 25.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Dry Hop 7 days 25.6%
1.95 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.22 4.9  
Mash volume with grains 1.48 5.9  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.1 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Red IPA - One Gallon" Specialty IPA: Red IPA beer recipe by enrique. All Grain, ABV 6.77%, IBU 47.74, SRM 18.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Cascade, Citra, Centennial)
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  • Last Updated: 2016-02-26 19:10 UTC