The 2016 Series - IPA - Beer Recipe - Brewer's Friend

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The 2016 Series - IPA

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: lankbrew
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday February 25th 2016
1.065
1.010
7.2%
170.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 34.33 5.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 61.8 6.4%
19 g Centennial19 g Centennial Hops Pellet 10 Boil 30 min 20.05 4.1%
19 g Columbus19 g Columbus Hops Pellet 15 Boil 30 min 30.08 4.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 13.69 10.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 10.27 5.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 21.4%
468 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protaflock Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18.2
Going into fermentor 18.2
Total: 30.9  
Equipment Profile Used: System Default
"The 2016 Series - IPA" American IPA beer recipe by lankbrew. All Grain, ABV 7.23%, IBU 170.22, SRM 4.97, Fermentables: (Pale 2-Row) Hops: (Centennial, Columbus, Amarillo, Simcoe, Citra) Other: (protaflock)
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  • Last Updated: 2016-08-24 11:47 UTC