Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.4% | |
1 kg | United Kingdom - Amber | 32 | 27 | 16.3% | |
0.25 kg | Flaked Corn | 40 | 0.5 | 4.1% | |
0.13 kg | Belgian - CaraMunich | 33 | 50 | 2% | |
0.05 kg | Belgian - Chocolate | 30 | 340 | 0.8% | |
0.45 kg | Invert Sugar - (late boil kettle addition) | 46 | 1 | 7.3% | |
6.13 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cluster | Leaf/Whole | 8 | Boil | 75 min | 36.84 | 50% | |
20 g | Cluster | Leaf/Whole | 8 | Boil | 30 min | 13.55 | 25% | |
20 g | Cluster | Leaf/Whole | 8 | Aroma | 5 min | 3.51 | 25% | |
80 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
23 L | Montille | Water Agt | Mash | -- | |
10 L | Cristaline | Water Agt | Mash | -- | |
6 g | Calcium Sulfate | Water Agt | Mash | -- | |
1 g | Magnesium Sulfate | Water Agt | Mash | -- | |
4 g | Calcium Chloride | Water Agt | Mash | -- |
Mangrove Jack - British Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: Table sugar Amount: 7,5 gr/L |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 4 | 3 | 62 | 120 | 77 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=86B2PKH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 62 °C | 20 min | |
24 L | Temperature | -- | 76 °C | 45 min | |
24 L | Temperature | -- | 72 °C | 15 min | |
24 L | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.7 |
Mash volume with grains | 26.4 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 12.1 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.6 |
Equipment Profile Used: | System Default |