Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1,900 g | German - Pilsner | 38 | 2.77 | 70% | |
270 g | German - Wheat Malt | 37 | 3.84 | 10% | |
270 g | German - Munich Light | 37 | 14.51 | 10% | |
55 g | German - CaraMunich II | 34 | 121.26 | 2% | |
218 g | Cane Sugar - (late boil kettle addition) | 46 | 8% | ||
2,713 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.50 g | East Kent Goldings | Pellet | 6.8 | Boil | 60 min | 24.43 | 35.8% | |
13 g | Fuggles | Pellet | 5.4 | Boil | 15 min | 8.63 | 32.1% | |
13 g | Fuggles | Pellet | 5.4 | Boil | 2 min | 1.47 | 32.1% | |
40.50 g / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.1 L | Temperature | -- | 63 °C | 90 min | |
Mash out | Temperature | -- | 77 °C | 5 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.2 |
Mash volume with grains | 7.9 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 17 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 14.7 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11.2 |
Going into fermentor | 11.2 |
Total: | 18.1 |
Equipment Profile Used: | System Default |