Andrimne Saison (versjon 1.1) - Beer Recipe - Brewer's Friend

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Andrimne Saison (versjon 1.1)

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gahr
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 25th 2016
1.060
1.010
6.5%
34.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,900 g German - Pilsner1900 g Pilsner 38 2.77 70%
270 g German - Wheat Malt270 g Wheat Malt 37 3.84 10%
270 g German - Munich Light270 g Munich Light 37 14.51 10%
55 g German - CaraMunich II55 g CaraMunich II 34 121.26 2%
218 g Cane Sugar218 g Cane Sugar - (late boil kettle addition) 46 8%
2,713 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g East Kent Goldings14.5 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 24.43 35.8%
13 g Fuggles13 g Fuggles Hops Pellet 5.4 Boil 15 min 8.63 32.1%
13 g Fuggles13 g Fuggles Hops Pellet 5.4 Boil 2 min 1.47 32.1%
40.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrition Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 L Temperature -- 63 °C 90 min
Mash out Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.2
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 17 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 14.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.2
Going into fermentor 11.2
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Fugless hops can be replaced by Styrian Goldings.

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  • Last Updated: 2016-03-08 20:21 UTC