Yo, She-Bitch! Let's Go - v1.1 - Beer Recipe - Brewer's Friend

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Yo, She-Bitch! Let's Go - v1.1

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday February 25th 2016
1.067
1.014
7.0%
37.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 83.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 2.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 13.9%
7.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 14.5 Boil 60 min 30.74 9.1%
15 g Centennial15 g Centennial Hops Pellet 10.3 Boil 5 min 3.26 6.8%
15 g Columbus15 g Columbus Hops Pellet 10 Boil 5 min 3.17 6.8%
40 g Centennial40 g Centennial Hops Pellet 10.3 Whirlpool at 80 °C 30 min 18.2%
40 g Columbus40 g Columbus Hops Pellet 10 Whirlpool at 80 °C 30 min 18.2%
45 g Centennial45 g Centennial Hops Pellet 10.3 Dry Hop 3 days 20.5%
45 g Columbus45 g Columbus Hops Pellet 10 Dry Hop 3 days 20.5%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike Infusion -- 66 °C 60 min
17 L Batch Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.2
Mash volume with grains 24.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Yo, She-Bitch! Let's Go - v1.1" American IPA beer recipe by Simon. All Grain, ABV 6.97%, IBU 37.17, SRM 8.02, Fermentables: (Golden Promise, Crystal 60L, Torrified Wheat) Hops: (Warrior, Centennial, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-25 10:44 UTC