Leon Demon - Beer Recipe - Brewer's Friend

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Leon Demon

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 25th 2016
1.062
1.011
6.7%
76.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 2 83.2%
500 g Finland - Munich Malt500 g Munich Malt 36 7 11.6%
225 g Finland - Cara Pale225 g Cara Pale 35 4 5.2%
4,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 33.27 17.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 25.57 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 17.31 17.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 32.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 14.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Mossa Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L @72 Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 25.2
Mash volume with grains (equipment estimates 29.2 L) 28.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Tillför 5 l kokande vatten till uppkoket.
En nypa campden till mäskvattnet.
Kyl till 18C.
Jäs i 2-3 veckor.

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  • Last Updated: 2016-02-25 11:11 UTC