Coffee Brown Maple - Beer Recipe - Brewer's Friend

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Coffee Brown Maple

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7.4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Source: SuperLain
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 25th 2016
1.051
1.013
5.1%
25.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Dry Malt Extract - Amber800 g Dry Malt Extract - Amber 42 10 45.2%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 11.3%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 22.6%
200 g American - Pilsner200 g Pilsner 37 1.8 11.3%
150 g American - Chocolate150 g Chocolate 29 350 8.5%
20 g Corn Sugar - Dextrose20 g Corn Sugar - Dextrose 46 0.5 1.1%
1,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Plug 8.6 Boil 60 min 27.18 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Plug 5 Boil 10 min 5.73 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coffee Flavor Boil 1 hr.
100 g coffee Flavor Primary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 5.4
Mash volume with grains (equipment estimates 13.6 L) 6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.4
Going into fermentor 7.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Coffee Brown Maple" American Brown Ale beer recipe by SuperLain. Partial Mash, ABV 5.06%, IBU 25.69, SRM 32.7, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 75L, Munich - Light 10L, Pilsner, Chocolate, Corn Sugar - Dextrose) Hops: (Amarillo, East Kent Goldings) Other: (coffee)
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  • Last Updated: 2016-03-01 20:45 UTC