Yakima Scarlett - Beer Recipe - Brewer's Friend

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Yakima Scarlett

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liberty Brewing
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 25th 2016
1.065
1.016
6.5%
48.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.05 kg Gladfield pale ale11.05 kg Gladfield pale ale 35 3 68.6%
2.37 kg German - CaraMunich II2.37 kg CaraMunich II 34 46 14.7%
1.18 kg United Kingdom - Cara Malt1.18 kg Cara Malt 35 17.5 7.3%
954 g American - Caramel / Crystal 75L954 g Caramel / Crystal 75L 33 75 5.9%
30 g American - Roasted Barley30 g Roasted Barley 33 300 0.2%
530 g United Kingdom - Crystal 30L530 g Crystal 30L 34 30 3.3%
16.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Pacific Jade45 g Pacific Jade Hops Pellet 12.4 Boil 60 min 28.26 5.4%
66 g Cascade66 g Cascade Hops Pellet 7 Boil 10 min 8.48 7.9%
66 g Centennial66 g Centennial Hops Pellet 10 Boil 10 min 12.12 7.9%
66 g Cascade66 g Cascade Hops Pellet 7 Boil 0 min 7.9%
66 g Centennial66 g Centennial Hops Pellet 10 Boil 0 min 7.9%
263 g Cascade263 g Cascade Hops Pellet 7 Dry Hop 3 days 31.5%
263 g Centennial263 g Centennial Hops Pellet 10 Dry Hop 3 days 31.5%
835 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.16 g Kettle Fining Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.65 L. Suggest reducing initial strike volume to 34.76 L and adding 47.25 L sparge/top-off. 82
Strike water volume (equipment estimates 74.3 L) 82
Mash volume with grains (equipment estimates 84.9 L) 92.6
Grain absorption losses -16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Volume into fermentor 50
Total: 82  
Equipment Profile Used: System Default
 
Notes

Mash at 68 Degrees for 60 minutes
Boil for 60 minutes adding finings 10 before end

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  • Last Updated: 2016-02-26 23:04 UTC