#5 Lekestue - Beer Recipe - Brewer's Friend

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#5 Lekestue

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Efficiency: 60% (brew house)
Source: atle
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday January 29th 2013
1.050
1.014
4.7%
39.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 66.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 13.3%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 13.3%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 6.6%
0.02 kg Flaked Oats0.015 kg Flaked Oats 33 2.2 0.4%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 4.85 20%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15 Boil 60 min 16.01 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.41 20%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15 Boil 15 min 15.89 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Temperature -- 63 °C 60 min
6 Fly Sparge -- 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 26.7  
Equipment Profile Used: System Default
"#5 Lekestue" American Pale Ale beer recipe by atle. All Grain, ABV 4.72%, IBU 39.16, SRM 9.85, Fermentables: (Pilsner, Caramel / Crystal 10L, Munich Dark, Aromatic, Flaked Oats) Hops: (East Kent Goldings, Pacific Gem) Other: (Super Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-03-07 10:12 UTC