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Double IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aley Ale
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday February 25th 2016
1.079
1.019
7.8%
80.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.6%
0.40 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.6%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 75 min 25 13.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 70 min 37.25 27.8%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 45 min 13.52 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 0 27.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 13.9%
3.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash Infusion -- 153 °F 60 min
Recirculate / Mash Out Temperature -- 168 °F 15 min
8 gal sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Aley Ale. All Grain, ABV 7.79%, IBU 80.75, SRM 10.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 80L, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Bravo, Simcoe, Centennial)
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  • Last Updated: 2016-06-29 19:21 UTC