Apricot Saison with Brett: Batch 1 - Beer Recipe - Brewer's Friend

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Apricot Saison with Brett: Batch 1

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.Miller
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 25th 2016
1.054
1.010
5.7%
37.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 74.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.8 25%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 6 Boil 10 min 7.33 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.6 Boil 10 min 18.58 50%
4 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Add apricots after primary, along with Brett Blend.

Add The Yeast Bay Super Brett Blend after primary fermentation.


Let it sit for atleast 3 months.

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  • Last Updated: 2016-04-27 23:28 UTC