Shy Gal (v9) - Beer Recipe - Brewer's Friend

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Shy Gal (v9)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.9 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 24th 2016
1.054
1.010
5.9%
77.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 80%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 15.5 Boil 60 min 29.49 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 24.17 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 60 min 4.56 10%
15 g Chinook15 g Chinook Hops Pellet 15.5 Whirlpool at 100 °C 60 min 5.56 10%
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Whirlpool at 100 °C 60 min 4.7 10%
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Whirlpool at 80 °C 30 min 2.82 10%
15 g Chinook15 g Chinook Hops Pellet 15.5 Whirlpool at 80 °C 30 min 3.34 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 2.73 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
15 g Chinook15 g Chinook Hops Pellet 15.5 Dry Hop 4 days 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Achieved with gypsum and CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.9
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Mash at 67C for 60 minutes.
60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops.

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  • Last Updated: 2016-02-25 05:32 UTC