Manilla IPA - Beer Recipe - Brewer's Friend

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Manilla IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: julian
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 24th 2016
1.061
1.011
6.6%
63.7
4.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 68.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.3%
1 kg Mango1 kg Mango 4.95 0 10.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.3 Boil 60 min 20.59 13.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.1 4.9%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 100 °C 10 min 9.38 6.6%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool 5 min 18.75 13.1%
15 g Topaz15 g Topaz Hops Pellet 15.9 Whirlpool 5 min 7.45 4.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 5.38 6.6%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 4 days 24.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.1%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanillla Flavor Bottling 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 36.9 L) 37.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 41.3 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 32
Total: 49.6  
Equipment Profile Used: System Default
"Manilla IPA" Specialty IPA: White IPA beer recipe by julian. All Grain, ABV 6.6%, IBU 63.65, SRM 4.49, Fermentables: (Pale Ale, Carapils, Vienna, Wheat Malt, Mango, Lactose (Milk Sugar)) Hops: (Cascade, Amarillo, Azacca, Topaz, Mosaic) Other: (Vanillla)
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  • Last Updated: 2018-12-17 16:52 UTC