HupfenWeizen [HopWheat] - Beer Recipe - Brewer's Friend

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HupfenWeizen [HopWheat]

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tour Master Trev
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday February 24th 2016
1.042
1.006
4.8%
64.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 60%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 10%
1 kg Rice Hulls1 kg Rice Hulls 0 0 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 15.03 5.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 5.47 5.9%
14 g Summit14 g Summit Hops Pellet 18.5 Boil 15 min 18.39 11.8%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 10.98 29.4%
28 g Summit28 g Summit Hops Pellet 18.5 Boil 5 min 14.78 23.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 23.5%
119 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Fly Sparge -- 76.2 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"HupfenWeizen [HopWheat]" Weissbier beer recipe by Tour Master Trev. All Grain, ABV 4.78%, IBU 64.64, SRM 6.6, Fermentables: (Pale Wheat, Flaked Wheat, Caramel / Crystal 30L, Rice Hulls) Hops: (Magnum, Citra, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 20:19 UTC