Blonde Ale de NDG - Beer Recipe - Brewer's Friend

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Blonde Ale de NDG

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 24th 2016
1.055
1.014
5.4%
24.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 27.4%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 13.7%
500 g German - CaraMunich I500 g CaraMunich I 34 39 13.7%
500 g Honey500 g Honey 42 2 13.7%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 27.4%
150 g Cane Sugar150 g Cane Sugar 46 0 4.1%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 19.08 50%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 5.32 50%
28 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
150 g of Cane Sugar for carbonated the beer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 12.9
Mash volume with grains (equipment estimates 24.8 L) 14.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 23.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

Irish Moss: 1 table spoon 10 min before end of boiling

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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 21:31 UTC