American Wheat I - Beer Recipe - Brewer's Friend

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American Wheat I

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin LeFevre
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday February 24th 2016
1.056
1.015
5.4%
65.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 45.5%
2.25 kg American - Wheat2.25 kg Wheat 38 1.8 45.5%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.57 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.06 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.65 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.29 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"American Wheat I" Specialty IPA: White IPA beer recipe by Colin LeFevre. All Grain, ABV 5.42%, IBU 65.58, SRM 4.08, Fermentables: (Pale 2-Row, Wheat, Munich Light) Hops: (Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 16:55 UTC