Martas summer devil / friskus - Beer Recipe - Brewer's Friend

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Martas summer devil / friskus

207 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Calories: 207 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 24th 2016
1.069
1.005
8.5%
24.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 87%
200 g Belgian - Aromatic200 g Aromatic 33 38 2.9%
700 g Cane Sugar700 g Cane Sugar 46 0 10.1%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 16.72 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.23 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
700 g Cane Sugar Other Boil 15 min.
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 2 7 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.4 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Martas summer devil / friskus" Belgian Golden Strong Ale beer recipe by Jens Christian Vik. All Grain, ABV 8.5%, IBU 24.94, SRM 4.95, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Yeast nutrient, Cane Sugar)
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  • Last Updated: 2016-04-25 12:59 UTC