FriendFest Gose - Beer Recipe - Brewer's Friend

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FriendFest Gose

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.05 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 24th 2016
1.054
1.016
5.1%
9.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30%
2 lb German - Acidulated Malt2 lb Acidulated Malt - (late boil kettle addition) 27 3.4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.23 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Coriander Seed Spice Boil 5 min.
1 oz Salt Spice Boil 5 min.
1 each Lemon Flavor Secondary --
0.25 oz Lime Peel Flavor Boil 5 min.
2 each Lime Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5.2oz       CO2 Level: 2.8 Volumes
 
Target Water Profile
Tap +
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added K-Meta to tap water prior to Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F 75 min
Acid malt added at 45 min for additional 30 minute Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.05 20.2  
Volume into fermentor 5.05 20.2  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Soaked 2 lime and 1 lemon peal - no rind in Vodka to cover for 3 days before adding Vodka to secondary for a week. Added 2.5mL of Lactic Acid (88%) at bottling.

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  • Last Updated: 2018-01-19 20:02 UTC